As technology transforms even the simplest transactions, even a nostalgic trip to the candy story to dig through the treasure hunt of goodies has been digitized – making it all the more convenient for office gift swaps. That’s where Sugarwish comes in.
When a group wants to escape from the mundane city conference or is just looking for a new destination, Breckenridge can't be beat!
Denver has a lot to offer, but cellphone performance is not on the list. Results of the latest RootMetrics report, released Aug. 1, put Denver at the bottom of the 125 most-populated U.S. markets for mobile speed.
Levels Beyond’s client list reads like a who’s who of big media brands. Blue-chip customers like Disney, Warner Brothers, UFC, NASCAR, and Sundance use the company’s Reach Engine platform to manage – and leverage – vast libraries of video content.
The initial target market is the burgeoning fast-casual restaurant industry. CEO Nic Gray says HyprLoco’s Digital Concierge platform allows national chains with thousands of locations to treat every customer as a regular.
With craft beer becoming available in more places -- from food trucks to fine dining restaurants -- brewers will want to invest in the infrastructure to deliver their products to retailers and consumers in an efficient manner. Here are practices and considerations for brewers should consider while expanding their distribution.
After meeting at coworking facility Durango Space, Travis Kimmel and Ben Thompson co-founded GitPrime to solve a problem they encountered in software development.
Long renowned for research and innovation, the Department of Energy’s National Laboratories are now trying harder to connect directly with the small business community.
Given the magnitude of the climate risk, Boulder finds Xcel lacking, a lead-footed dance partner. Some liken Xcel’s effort to innovate to that of a sumo wrestler trying to perform ballet.
With success stories like Justin’s LLC – the pioneer of nut-butter based snacks and spreads, acquired this May by Hormel Foods Corp. for $286 million – the Boulder-Denver corridor has become the epicenter of food innovation.
McCabe Callahan wanted to open a coffee shop across from the CSU campus in 2009 and got turned down by banks and the Small Business Administration, so he turned to his customers.
The Front Range fast-casual market is a crowded and competitive one, but Zoës Kitchen CEO Kevin Miles sees the demographics and Zoës’ emphasis of fresh and healthy fare – no microwaves or fryers – as a good fit.