Articles by Laura Cook Newman
Chef Laura: Don’t DIY
Best to leave some things to the experts
Chef Laura: Take me out to the ball game
Getting around Denver this spring
Chef Laura: Consciously uncoupling
How to quit with class
Chef Laura: Take a number
Is your deli ready to go digital?
Chef Laura: Avoid the Krispy Kreme effect
Why two decks are better than one
Chef Laura: Luck o’ the Irish
Got garnishes: Gimmick or tradition?
Chef Laura: Food labels of the future
Portioning out some knowledge
Chef Laura: Secrets of manipulative menus
Sublimnal marketing is all around us
Chef Laura: Time to dine
Happy anniversary, Restaurant Week!
Chef Laura: Thorns and roses
A debriefing game
Chef Laura: The 52 Week Money Challenge
Slow and steady wins
Chef Laura: “Omaha!” and flying fish
Throw in a little fun at work
Chef Laura: The secret 30/70 rule
The weight-loss truth you need to hear
Chef Laura: The corporate athlete
Part One: It's go time!
Chef Laura predicts: Hop, skip and go naked in 2014
The year ahead for foodies