Smashburger sizzles on video, your health on exhibit & 'sustainable' filmmaking
April 2, 2009
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Wine - Food - Travel - A&E

Butler's choice
Hear the wisdom of the oldest-working CEO at a Tattered Cover book signing, check out the latest and greatest in cars and trucks at the Denver Auto Show or learn about your health at the Denver Museum of Nature and Science's new Expedition Health exhibit. By Mary Butler

Blues you can use
National touring guitarist and singer Albert Cummings, who records for the Blind Pig label, appears at the Boulder Outlook Hotel's Blues & Greens restaurant and bar at 8 p.m. tonight. Plus music reviews of Mary Flower's Bridges and Pearl Jam's Ten revisited. By Mike Cote

Is Colorado's film economy on the rise?
In a typical year, the Colorado film production community brings in less than $5 million. But some local filmmakers and lawmakers are working to bring even more film dollars to the state. By Patricia Kaowthumrong

West Elks: The 'other' Colorado wine region
More than 60 wineries spread across Colorado now, but the state has only two federally designated American Viticultural Areas (AVA), including the West Elks in the North Fork of the Gunnison River valley. By Alta and Brad Smith

 


On ColoradoBiz TV

ColoradoBiz Update

Watching the smash in Smashburger
What makes the "smash" in Smashburger? We check out the fast-growing Colorado burger chain's Englewood shop to unlock the mystery of how they cook their meat. Watch the smoke waft from the grill as the beef sizzles. (Sorry, we couldn't find a way to bring you the mouth-watering scent.)

 

ColoradoBiz Update

Interview with the BBQ Pilgrim, Mark Dolan
Photojournalism professor Mark Dolan spent a year chronicling the customs, beliefs, passions and barbecue styles across the country in a "still and sound" format that brings to mind celebrated documentarian Ken Burns. Check out Dolan's profiles in barbecue at www.bbqPilgrim.com.

Hot Biz Deals

  • Stay at Hotel Monaco Denver to take advantage of its "Sweet Tax Relief" package including sales tax-free deluxe overnight accommodations, a tax-free meal for two Panzano and candy bar treats, too, beginning at $175 per night. Visit www.monaco-denver.com or call (800) 990-1303 for reservations April 1-30.
  • Vail Mountain Lodge & Spa's Spring Snowfall Savings offer gives guests who book Sunday through Thursday a 10 percent discount on room rates for each night of their stay plus an additional percentage based on daily snowfall - now through April 19. For more information, call (866) 476-0700 or visit www.vailmountainlodge.com.
  • Warwick Denver Hotel is offering two special packages for meeting planners. Contact the hotel at (303) 832-0318 or sales.denver@warwickhotels.com to learn more.
  • KBCO has relaunched its "I Ski with KBCO" promotion. Check www.kbco.com for the latest lodging and ski deals.
 
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