Featured Articles & Columns

  • Chef Laura: FIFO that FOMO!

    Chefs understand the importance of FIFO – “First In First Out”.  It’s the way we stay on top of our ...

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  • The futurist: Disrupting government

    Roger Ver has adopted the moniker “Bitcoin Jesus” and is one of the currency’s most ardent supporters as well as a ...

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  • Top 10 labor law compliance pitfalls

    Employers, HR directors and payroll managers have a lot on their plate when it comes to compliance.  It’s extremely difficult to stay ...

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  • The beauty of a routine

    Routinized work has gotten a bad reputation. I readily admit I couldn’t spend all day on an assembly line and be happy. Even ...

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  • Sales reality check: Excuses, excuses

    The telephone sits on your desk, quietly waiting to take your message to some lucky person buried deep in the spreadsheet of names you have ...

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  • Real estate: Labor pains

    Cranes dotting the skyline are a sure sign that Colorado’s construction industry and overarching economy is improving from the devastation of the 2007-2009 ...

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  • Three tips to help you stand outside of overwhelm

    Do you ever feel steamrolled by the craziness of life, which seems to explode in spite of your attempts to keep the peace? Stress is ...

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  • How to get your IP in order before a sale or investment

    If your company is considering a sale or investment in the near or medium term, there are a number of actions you can take now ...

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  • The futurist: 44 mind-blowing “situational futuring” scenarios

    Last week, I got into a discussion with a friend about the concept of self-contained water. If you think in terms of picking up a ...

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  • When passion drives profits

    Profitability stems from service to our communities and employees. It’s a circle of life, and I appreciate those who are dedicated to making ...

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Chef Laura: FIFO that FOMO!

Six food and beverage trends in the pipeline

By Laura Cook Newman

(3) Reader Responses

Government disrupt, take two

Change is coming

By Thomas Frey

CU Denver’s Anschutz Center hosts ABC’s ‘Extreme Weight Loss’

State of the state: Health care

By Katie Feldhaus

The futurist: Disrupting government

Why countries will soon sompete for citizens

By Thomas Frey

Top 10 labor law compliance pitfalls

Avoid these to avoid big penalties

By Kalen Fraser

The beauty of a routine

Get it on the calendar

By Todd Ordal

Tech startup: PrintReleaf

By Eric Peterson

Where are all the Colorado PBCs?

Some states registered more in just one day

By Dan Shah & Kerby Meyers

(3) Reader Responses

Sales reality check: Excuses, excuses

Is there really a bad time to pick up the phone?

By Sam Dobbins

(1) Reader Responses

Real estate: Labor pains

Building surge leaves contractors scrambling for workers

By Margaret Jackson

Perks and benefits of outsourcing

Is it right for your business?

By Ben Walker

(1) Reader Responses

Three tips to help you stand outside of overwhelm

Choose calm and confidence instead

By Lauren Miller

Readers Respond

Crafty bean scene

Best coffee lately: City Bakery Cafe, 7th and Lincoln, ask for Chris. By Terri Maize on 2014 07 01

Crafty bean scene

I'm so glad to see that Colorado (or maybe just Denver) is getting into the coffee business like they are the craft food business. I had a friend from Germany touring Denver last week and I was able to take her out for "espresso" at two different unique and good venues. Hopefully with enough locals we can push back against the dreaded Starbucks. By Buzz Buzz on 2014 07 01

How to make the impossible possible

Thanks, Liz! Sorry to give you a bad flashback. I hear your new boss is totally rocks and is filled with positivity! By TC North on 2014 06 30

2014 Top 10 Most Powerful Salespeople

Someone suggested I read this article By Mary on 2014 06 30

How to make the impossible possible

Wow TC that was great. Your reference to the palpable, collective negativity below the surface stuck a cord with me as I had a flashback of my corporate jobs. Makes me smile that I am my own boss who choose to not allow that in. Thanks for your expertise and can't wait to see your new program that you are working on. Liz By liz wendling on 2014 06 30

The futurist: Six radical trends redefining the hotel of the future

Good insights. While I'm curious about your technologically advanced smart building, imagining a stay at a hotel fostering peopleless systems leaves me feeling a bit isolated and lonely. I think we've been discovering that authentic relationships are what drives loyalty for many. At least gIve the luggage attendant a personality. By Kirsten Michel on 2014 06 30

Chef Laura: The lollipop trick

Annie, Rule #1 = never ask for dating advice from a chef. Rule #2 = if they do give you advice on matters of the heart, do the opposite and you should be fine. By Chef Laura on 2014 06 27

The best advice I ever received came from a former boss

Very concise and informative publication concerning Colorado and Colorado Biz. By Thurman Ergenbright on 2014 06 27

Three more radical trends behind the hotel of the future

Item #5 - Reinventing the Shared Economy Hotel -- If you have ever been to any mountain resort in Colorado you'll find that this business model has been in place since the late 1970's. Through it's acquisition of Steamboat Resorts a few years back Wyndham Hotels became the first major player in this market with it's Wyndham Resorts division. In this area the future came many, many moons ago. By TJP on 2014 06 27

Chef Laura: The lollipop trick

How can I apply this principle to the dating world? I don't think a loyalty card is directly applicable. By Annie Wilkes on 2014 06 26
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