Featured Articles & Columns

  • Beyond the entrepreneur: Building business intelligence

    Large, successful organizations can be great educational environments for the advancing leader to build business intelligence, particularly if there’s a formal program for ...

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  • The futurist: Establishing the Central Bank of Bitcoin

    For this new crypto-bank, it was the perfect crypto-gadget to draw attention to their crypto-currency. Similar to traditional banks, accountholders could apply for home mortgages, ...

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  • The one sales step you can’t afford to skip

    You can radically change the way your prospects interact and stay in touch with you. Change your approach and you will change your results. Instead ...

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  • Executive wheels: Kia’s SUV stand out

    It started when we picked up the Sorento at the Detroit Airport. We have four suitcases and two golf travel bags (yes, we flew Southwest, ...

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  • Four lessons from vacation

    Annie had been raising money for two years to go to the India Centre in Sangam. She sold thousands of boxes of Girl Scout cookies ...

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  • Colorado Companies to Watch 2014

    They’re past their infancy, but they’ve still got some growing to do. Consider this year’s 50 Colorado Companies to Watch ...

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  • Where’s your happy?

    If you don’t like your work, the people you work with (or for) or (outside of that) your life or yourself in general, ...

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  • The futurist: Growing dangers of technological unemployment

    Whether its Tesla Motors announcing the creation of a fully automated battery factory; Intel buying the wearable tech company Basic Science; Apple buying Dr. Dre ...

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  • Chef Laura: A baker’s dozen

    Calm, cool and collected perfectly describe Chef Alex Figura, 30, Executive Chef of Lower48 Kitchen. This mod yet unpretentious restaurant hit the ballpark neighborhood eight months ...

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  • Organizing your team for high performance

    Most organizations reorganize fairly frequently, trying to find the optimal structure, only to reorganize again a few years later. It’s a major source ...

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ColoradoBiz Web Exclusives

Beyond the entrepreneur: Building business intelligence

You've got a license to learn

By Todd Ordal

The futurist: Establishing the Central Bank of Bitcoin

Here's why it's the next logical step

By Thomas Frey

COCTW 2014: Defense & homeland security

And Financial Services

By Gigi Sukin

The one sales step you can’t afford to skip

It's not optional -- it's critical

By Liz Wendling

(1) Reader Responses

Executive wheels: Kia’s SUV stand out

And my excellent Michigan adventure

By Jeff Rundles

COCTW 2014: Bioscience

And Creative industries

By Gigi Sukin

Four lessons from vacation

What you get out of your down time is up to you

By Theresa M. Szczurek

Colorado Companies to Watch 2014

Emerging enterprises inspire confidence in state’s future

By Lisa Ryckman

(2) Reader Responses

More on reskilling America

Automation doesn't just happen

By Thomas Frey

Where’s your happy?

And what it means to your business

By Erin Gibbs

The futurist: Growing dangers of technological unemployment

And the reskilling of America

By Thomas Frey

Chef Laura: A baker’s dozen

Thirteen questions for Chef Alexander Figura of Lower 48 Kitchen

By Laura Cook Newman

(4) Reader Responses

Readers Respond

The one sales step you can't afford to skip

So true, Liz. So good. Not the first time you've written about the importance of follow-up, either. Excellent insight. Thank you! By Denise Alleman on 2014 08 19

Colorado Companies to Watch 2014

Thank you Lisa for your in-depth overview and insight into CCTW. The program has enjoyed significant momentum thanks to the committed sponsors, community supporters and volunteers. The CCTW Alumni committee is building momentum by hosting ongoing events for the Winners to connect and work alongside each other to continue fueling Colorado's economic engine! Greg Greenwood CCTW Alumni Committee co-Chair By Greg Greenwood on 2014 08 18

Colorado Companies to Watch 2014

Thank you for your overview and insight into CCTW Lisa. The program has achieved significant momentum thanks to the committed effort of the sponsors (CVA, UMB, Talent Trust, Northern Trust, etc.), OEDIT (Sam Bailey), community supporters and volunteers. The CCTW Alumni Committee is building a strong community of CCTW CEO's and principals to further deliver value to its Winners and to keep fueling Colorado's economic engine! Greg Greenwood CCTW Alumni co-Chair By Greg Greenwood on 2014 08 18

Chef Laura: A baker's dozen

Who would have thought to make ash in a robot coupe? I'll stick with leek and potato soup. By Ta Tee on 2014 08 16

Chef Laura: A baker's dozen

This is a nice change of focus from your regular articles. I'm gonna have to try this place. By nice change on 2014 08 14

Chef Laura: A baker's dozen

It would be funny if the restaurant was next to a crematorium, the customers would wonder if it was really vegetable ash. By vegetable ash? on 2014 08 14

Chef Laura: A baker's dozen

Good read and look at one of the many talents and great eateries here in Denver. By Ted on 2014 08 14

Look beyond the resume for the best hire

Thanks for the comments John. The new approach so far seems to be working out. Our new hire is doing great and confirms in my mind the model works. By Glen Weinberg on 2014 08 13

Look beyond the resume for the best hire

Great article Glen, illustrating how it comes down to "can they do the work that needs to be done"? Nick at asktheheadhunter.com has been preaching this approach for many years to try to help both those doing the interviewing and those being interviewed. You should share your example with him and his readers as it hits home on how your approach worked best for everyone. Thanks again for sharing this! John By John Mauro on 2014 08 12

Chef Laura: Punctuality through pastries

Like any generation, individual results may vary. Should employees come on time? Yes. Should salespeople upsell without a refresher course? Yes. Should my daughters clean their room without asking? Yes. But sometimes a little creative incentive gets the job done quicker, better, and with a smile on everyone's face. By Chef Laura on 2014 08 11
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