Chocolate makes employees happy. And happy employees are more productive.
Indulge your staff with hand-crafted chocolate from the rainforests of Honduras. Each bar is made using socially-responsible production practices and only heirloom quality, organically-grown cacao and pure cane sugar—no chemicals, pesticides, preservatives or additives. Ever.
We also supply commercial kitchens and chocolatiers across the country with premium couverture and cocoa powder-- call us to discuss your needs.