Chocolate makes employees happy. And happy employees are more productive.

Indulge your staff with hand-crafted chocolate from the rainforests of Honduras. Each bar is made using socially-responsible production practices and only heirloom quality, organically-grown cacao and pure cane sugar—no chemicals, pesticides, preservatives or additives. Ever.

We also supply commercial kitchens and chocolatiers across the country with premium couverture and cocoa powder– call us to discuss your needs.