Restaurants able to take advantage of a patio expansion for more seating and those with significant takeout and delivery operations before COVID-19 have fared better. But with winter approaching, restaurants that found success in the summer will face a new set of challenges.
South Broadway restaurants find new ways to survive amid COVID-19. As restaurants shut down, the businesses are bringing innovation, cleverness, humor and more to help business pick up.
Along with travel-tourism, no Colorado industry has suffered more as a result of COVID-19 restrictions than restaurants. And as layoffs in state's restaurant industry surpass 150,000, uncertainty abounds. Here's what the head of the Colorado Restaurant Association had to say about it.
