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Defining ‘Sustainability’ in Modern Business — is it Even Possible?

One word, more than any other, has come into the business and economics lexicon in the last several decades — sustainable.

Merriam-Webster defines sustainable as maintained at length without interruption or weakening. In the world of economics, sustainability offers a minimal condition we aspire to as we seek to, at the very least, prolong what we have and add a degree of certainty in an uncertain world.

READ: Building a Strong Foundation for Your Business — 6 Essential Values You Should Embrace

In the early days of my career, sustainable was used in two contexts:

  • Business competitiveness: In the business realm, we sought business models promoting a sustainable competitive advantage giving us lasting strength in the marketplace.
  • Economic development: In economic development, I frequently pointed out to students that a vision of the world where everyone had a standard of living roughly equivalent to the U.S. would require at least a 12-fold increase in economic output with all of it distributed to the less developed world with its faster population growth.

 

One had to question the viability of achieving such a vision, much less sustaining it given the environmental degradation and political strife that accompanies economics and resource allocation.

Hence, sustainable development must be locally appropriate in its expectations and use of labor and capital.

READ: How to Embrace Socially Conscious Business Models (and Increase Your Profit Margin)

As the perception of business in society evolved in the 1970s when baby boomers were coming of age, corporate social responsibility came into vogue. Some companies like Ben & Jerry’s even used the movement to differentiate themselves in a sustainable way. This emergence was simultaneous with environmental consciousness highlighted by dead rivers and extensive air pollution.

Since then, many scientists have begun concluding our planet is entering the Anthropocene age where dominant global changes are induced by human actions rather than ice ages, meteoric impacts or tectonic shifts of the earth’s crust. Human impact on the global ecosystem increasingly brings about changes as opposed to sustainability.

Concurrent to changes in the environment, what began post WWII with the accelerated decline of colonialism and emergence of the Civil Rights Movement in the 1960s has accelerated in recent years as Black Lives Matter and Me Too exploded onto our social and political stage, bringing us to a point, at least in the U.S. and Europe, where fairness and inclusion of all people in our economic processes is highly desirable. This has become known as DEI (diversity, equity and inclusion).

The merging of these economic, social and environmental trends yields the new narrative of sustainability, which is often referred to as the “Triple Bottom Line” where we simultaneously seek the objectives of business effectiveness and efficiency, maintenance, if not reversal, of environmental conditions, and social objectives of fairness and respect for diversity. The intersection of the three is the sweet spot of sustainability. 

But is this paradigm really sustainable?

During my youthful years of idealism, the narrative surrounding the political divide was between greedy business or capitalism and communists or socialists.

In reality, it was the right versus the left.

Today in the Western world we see a similar division between those on the right who resent feeling “canceled” and demeaned by the left who they label as “woke.” In essence, the right is trying to sustain its own past, which is embedded in its unique culture and beliefs. The left is frustrated by the laggards who are not transitioning quick enough in their respect for the growing awareness of the fragility of our environment and people who are different by color, ethnicity, gender or sexual orientation.

The left is attempting to gain traction with an emerging paradigm fundamentally grounded in democracy with institutional protections of minority views and behaviors. Ironically, that sounds like a sustained expansion upon which our democratic republic was founded and is hypocritical from the perspective of those feeling canceled as they too seek protection of their minority rights in a system where the majority rules. 

It’s easy to become overwhelmed by the noise of macroeconomic, social and political dynamics and emotions. To manage this complexity, I often find it helpful to personalize the debate as if it were a marriage.

In our committed relationships, truth is evasive, and the only path forward is from the middle with empathy — even when I think my partner is crazy. We need to act wisely with our emotions and be responsible with our wealth as we strive to sustain democracy, which is the most unique experiment in human history.

 

Tom Binnings is a senior partner at Summit Economics in Colorado Springs. He has more than 30 years of experience in economic and market research for public policy, strategic planning, business analytics and project finance. He can be reached at [email protected].

How the Fort Collins Pig & The Plow Farmstead Bakery Became a Post-COVID Success Story

You may have read the popular Farming Fort Collins Blog turned online farm and ranch directory, turned e-zine, The Pig & The Plow: From the Field, but have you stopped by the Pig & Plow Farmstead Bakery and met the woman behind it all?  

Erica Glaze has been busy. After growing up in the fresh, local food scene of New England, she saw a need when she moved to this area back in 2003. “I worked for the Federal government for 3 years and the State for 10 years, but I’m not a good office person, I was ready for a change.” Her desire to connect people to good, local food was the catalyst behind the Farming Fort Collins Blog. The blog turned into an online farm and ranch directory in 2014, then the e-zine evolved to explore the local food scene more. In 2017 she bought her first oven and launched The Pig & The Plow Bakery out of a converted shipping container on her Farmstead.  

Erica connected with the Small Business Development Center through word of mouth and a mutual connection to an SBDC Consultant. “I took a start-up class and continued to move forward to figure out what was needed to take each next step.” She utilized the resources from the beginning and found a network of mentors. “I’m not afraid to raise my hand and ask for help. There are things you’re good at and things that don’t come naturally. With mentors it wasn’t just me, I had a huge network.”

READ — Modern Day Mentorship

The business consistently outgrew space after space. COVID could have devastated the business, but luckily Erica set it up right. “When COVID hit we had to stop our NOCO Meat Collective classes, the restaurants we supplied closed, and the Farmer’s Markets were halted. Luckily, we were already online and had a following. Within 24 hours we added other market partners to our website and continued selling.” COVID didn’t stop them from thinking about the future. In June of 2021, after outgrowing yet another space, they moved into the Colorado Feed & Grain in Timnath.  

The opportunity to move into their newest location at 140 Boardwalk Dr. in Fort Collins presented itself earlier this year and within two months was a done deal. The space was formerly a bakery but also includes a great area for retail. “My husband was always really supportive and handy. He bought me that first oven and built the shipping container. When we decided to move to our new location we knew he needed to be more involved, so he officially became part owner.” It only took three days to move and set up the shop. They opened on November 15th. 

The unique thing about the business is the attention to how they do things. “We’re not the only bakery in town, but we use local, organic ingredients to create a new twist on old classics.” One of Erica and her staff’s favorite parts of the business is exploring and blending food and culture to bring something new into the fold. No day is the same when you get to experiment and create.

READ — Rising Food Costs Create Unique Challenges for Hunger-Focused Agencies 

The future for The Pig & The Plow Bakery looks bright. She’s focusing on continuing to develop the community around the business. She loves building opportunities for collaboration and creating a place for people to come and grow. One thing she looks forward to is continuing to be a part of people’s special things, whether it’s baking goods for an occasion or as a treat. “We had a woman at the farmer’s market who saw our Danish bread and cried. She was homesick and so happy to see and experience something familiar.”  

Her advice for budding entrepreneurs is this: “Don’t waste your time figuring it all out on your own. Learn from other people’s mistakes. Find the experts and be open to expanding your network.” She also advises connecting with people in your industry, and not seeing them as just competition. “There’s room for everyone, the more we connect and help each other’s growth, it’s an awesome experience.”

She’s most proud of the business she built that continues to move forward. From a converted shipping container to having a great new space with the right equipment and a great team (The Pig & The Plow Bakery employs 1 full-time employee and 2 seasonal contractors), not to mention the people they’ve connected with along the way.

Since 1989, the Larimer Small Business Development Center Network (SBDC) has been dedicated to helping entrepreneurs and businesses start, grow and prosper through street-smart business education and assistance throughout Larimer County. 

We support the growth and resiliency of small businesses by providing free confidential business consulting, practical workshops & events, and connection to resources. Our consulting experts work in partnership to provide entrepreneurs with crucial information that can mean the difference between success and failure. Our vision is to be your premier, trusted choice for business consulting, training, and resources. 

America’s Energy Future Depends on Cultivating the Next Generation of Talent   

Since the start of the Industrial Age, affordable and reliable energy has helped fuel economic growth. Studies have shown that there is a positive correlation between energy consumption and economic growth. Each time the material we use for energy changes (from wood to coal to nuclear, for example), society adapts.

The energy industry, a sector that has long fueled Colorado’s labor force, has seen a recent shortage of its own: an insufficiently skilled workforce committed to the continued safe and responsible development of energy. And on the heels of the passage of the Inflation Reduction Act, a skilled workforce will be more important than ever.

READ — Coloradoans are Playing an Important Role in the Global Energy Evolution

Of the $740 billion aimed at reducing inflation, $370 billion over multiple years is earmarked for energy and climate provisions in the form of tax rebates, credits, research dollars, loans, and grants to jump-start our energy future. The ultimate outcome of the bill’s priorities will be realized in the future, but we know the provisions will be impactful on all forms of energy: solar and wind, oil, natural gas and hydrogen.

For decades, the oil and natural gas industry has served as one of Colorado’s strongest economic engines. Colorado is the fifth-largest crude oil producing state, the seventh largest natural gas producing state, and 35% of the state’s net electricity generation comes from renewables — wind accounting for four-fifths, according to the U.S. Energy Information Administration (EIA). The U.S. Department of Energy estimated that the energy industry as a whole in Colorado directly employed 146,238 people in 2021. That figure doesn’t even account for the indirect or induced jobs as a result of the direct industry contribution. This includes research facilities like the National Renewable Energy Laboratory, skilled union and labor jobs, and support activities related to the industry and project.

It’s been estimated that 55 percent of the electric and natural gas utility workers across the country are set to retire, along with nearly a third of the oil and natural gas industry’s engineers and geoscientists to retire within the decade. However, considering the continued growth in clean energy and renewables’ burgeoning technology sector, Colorado has a tremendous opportunity to continue its energy leadership. But in order to meet the country’s evolving energy needs, Colorado will depend on a new generation of workers to build upon the successes already achieved over the past decades and innovate the way we develop energy that is more efficient, cleaner, and safer.

Other industries in the science, technology, engineering, and mathematics (STEM) fields share the energy industry’s struggles to fill their ranks, although the healthcare industry saw a spike during the pandemic. According to a study released by Pew Research Center, minorities and females are still underrepresented in terms of the overall share of employment and growth. While the inclusion of women varies by field, Black and Hispanic graduates are underrepresented compared to their share of all degrees.

In other words, there is plenty of opportunity to help expose kids across Denver supporting their STEM skills within the energy industry. There were 12,000 new clean energy jobs in Colorado alone in 2021. Addressing the gaps in our STEM workforce begins with recognizing that our future leaders and innovators are currently sitting in classrooms, curious about the world, hungry for knowledge and eager to imagine their future careers. It is up to us to inspire them.

As part of greeting the new school year, trade associations and companies within the energy space are working together to host Denver’s fifth annual Energy Day Colorado Festival at East High School on Sept. 24, 2022, which is a year-round initiative that engages students’ interests in energy and STEM education through summer camps and a capstone festival with hands-on demonstrations across the industry.

We encourage you to join us at Energy Day Colorado — and work with us to inspire and encourage the next generation of energy leaders. 

 

Andrew Browning is the chief operating officer of Consumer Energy Alliance and the chief organizer of Denver’s Energy Day festival.

How to Avoid Greenwashing Schemes

With sustainability trending, we are seeing an increase in brands and products that appeal to more eco-conscious consumers. Today’s customers are prioritizing sustainability and are more attracted to brands that appeal to their desires to be more mindful and environmentally friendly.

Unfortunately, some companies are taking advantage of this trend by creating products and using marketing tactics that make them seem eco-conscious when in reality, they are not. This refers to the term, “greenwashing,” and the practice of it is dangerous and deceitful.

Pretending to be a sustainable business when care for the environment is actually not part of the equation, and with little effort to reduce environmental impact — will ultimately harm your business. Superficial green practices can tarnish your brand reputation and cost you your loyal customers, which can negatively affect your growth and profits. So it’s important to make genuine and lasting sustainable changes if you want to truly minimize your impact and appeal to today’s consumers.

Today’s consumers are more discerning than ever before. They value mindfulness, inclusivity, and sustainability in their personal lives, and they are starting to demand it of the brands they support as well.

Customers Want Sustainable Brands

Though climate change and sustainability are topics that have been around for years, they have only recently started to trend. We’ve been taught about climate change and our impact on the environment. But it is only now, with the rise of newer and younger generations of consumers, that sustainability has gone from a passing niche-fad to something necessary and in demand.

Today’s consumers are more discerning than ever before. They value mindfulness, inclusivity, and sustainability in their personal lives, and they are starting to demand it of the brands they support as well. When sustainability first started to show up as a trend, many businesses made superficial or “cosmetic” changes to appeal to eco-conscious customers, but this trend of greenwashing only lasted so long before customers started to see right through it.

Many companies today still try to get away with it, but it generally doesn’t take long for people to realize when a company’s sustainable practices are only skin deep. Customers want genuinely sustainable brands with environmentally friendly products, packaging, and internal practices — even better when it’s a small, local business. Larger companies have more means to operate sustainably, but consumers love when they can support local businesses that utilize sustainable practices.

What is Greenwashing?

Greenwashing is essentially the practice of marketing products to make it seem like the company and its practices are sustainable when in reality, they are not. This practice is highly misleading and unethical. Unfortunately, as consumers become more conscious of their impact and the brands they support, greenwashing continues to grow and become a problem.

Luckily, some consumers have learned to spot greenwashing, but not everyone is as perceptive and discerning. There are plenty of customers that find they have been led astray after they have already made a purchase, and some never even realize it at all. But greenwashing can have a deeply negative effect on the environment, and if caught, it can tarnish a brand’s reputation as well.

In some cases, greenwashing can even cause legal issues for a company. If consumers feel strongly enough and believe that they have been harmfully deceived, they can file an official complaint with the Better Business Bureau and may even take it one step further and file a lawsuit. Even if the issue doesn’t escalate to that level, a few bad reviews can easily tank a business by losing its customers and impacting its profits.

Avoid Greenwashing with Professional Sustainable Products

Many resources are available to help consumers learn how to spot and avoid greenwashed products and brands. But as a business, you may ask yourself what you can do to avoid accidentally greenwashing your practices and upsetting customers. Understandably, not all companies have the means to change their entire business around in one day to become more sustainable, but there are things you can do to show your customers that you care and are making an effort.

One easy way a customer spots a fake or greenwashed product is to look at its design and label. Often, companies that are trying to deceive their customers don’t have professional-looking products with certifications on their labels. To ensure your products stand out, you should put in the extra effort to create professionally designed products that are officially certified as natural, organic, non-GMO, or fair trade.

Another way to avoid greenwashing mistakes is to avoid making false claims. Even if you are in the process of going green, do not make claims that are not yet true. Customers always have a way of finding out. Instead, make statements on your website that discuss the efforts you are making and how you are in the process of making sustainable changes. You can even look for ways to offset your processes that aren’t entirely sustainable yet, such as using recyclable packaging, and making internal changes that reduce your energy consumption.

Customers want genuinely sustainable brands with environmentally friendly products, packaging, and internal practices.

Take Action

If you aren’t sure where to start or how to provide more sustainable products, consider your operational practices and the tools you use. Many companies can easily reduce their environmental impact by going digital. Traditional business operations are generally not eco-friendly, but advances in technology have made it easier for many smaller and local businesses to make strides and reduce their consumption of resources to appeal to today’s consumers.

 

Noah RueNoah Rue is a journalist and content writer, fascinated with the intersection between global health, personal wellness, and modern technology. When he isn’t searching out his next great writing opportunity, Noah likes to shut off his devices and head to the mountains to disconnect.

Concrete Steps Colorado Businesses Can Take to Curb Climate Change

We cannot stabilize our climate without a strategy to decarbonize concrete. It’s the climate challenge we most often overlook — and yet, it surrounds us.

Concrete is the most used building material across Colorado, and around the globe. But it comes with some overlooked challenges: An estimated seven-to-eight percent of the world’s carbon dioxide (CO2) emissions result from the manufacturing of concrete’s key ingredient, cement. If the cement industry were a country, it would be the third largest source of emissions behind China and the United States.

Carbon emissions may not be visible, but Coloradans have certainly seen firsthand their impact. From chronic drought threatening our water supplies to wildfires devastating communities, climate-fueled emergencies and extreme weather events are clearly occurring more frequently across the Front Range.

Concrete producers across Colorado have already adopted technologies, like CarbonCure, that inject captured CO2 into fresh concrete and permanently lock it away as a mineral. This CO2 will never return to the atmosphere.

But we have the tools to fix this. If we act quickly, and in unison, we can make a real difference. The concrete industry, the design field, and broader business communities are all part of the solution.

From the Global Cement and Concrete Association to individual concrete producers across Colorado, much of the concrete industry has already embraced a wide range of innovations to produce low carbon concrete, including more efficient manufacturing, cement replacements such as ground glass, slag or fly ash, and new carbon mineralization technologies.

In particular, carbon mineralization in concrete offers potential for not just emissions reductions but also removal of legacy emissions. Concrete producers across Colorado have already adopted technologies, like CarbonCure, that inject captured CO2 into fresh concrete and permanently lock it away as a mineral. This CO2 will never return to the atmosphere.

Meanwhile, the increased compressive strength that immediately results from this mineralization enables concrete producers to reduce how much cement they need in each mix. Less cement means less CO2; but it does not mean lower quality. These technologies provide the market with the exact same, high performing concrete product, but with a lower carbon footprint.

Beyond just concrete producers — architects, engineers and contractors, as well as developers and corporations, have an important role to play in this movement toward low carbon concrete and sustainable building across Colorado. Any new construction must account for both operational and embodied carbon emissions.

Signed into law by Gov. Jared Polis in July, 2021 — the Buy Clean Colorado Act requires the state government to establish policies that reduce greenhouse gas emissions.

Embodied carbon refers to the CO2 emissions generated by building material manufacturing and construction processes throughout the whole lifecycle of a building or infrastructure. Put simply, it’s the carbon footprint of a building or infrastructure project before it becomes operational. And it matters because, between now and 2050, embodied carbon will be responsible for almost half of total emissions arising from new construction.

Coloradans value sustainability and want to support businesses that practice environmental stewardship. To meet this expectation, and market opportunity, here are concrete steps every Colorado business should take:

  • Do Business with Green Businesses
    From software to construction, sustainable vendors can be found across every major industry. Businesses that advance sustainability depend on rising market demand and reliable customer support.
  • Use Sustainable Products
    Many products can be harmful to the environment due to the processes that go into making them. Breaking this cycle takes effort. Do your research, and see what sustainable product options are out there. You may be surprised. Even asking about what’s available sends a signal to the market.
  • Prioritize Performance
    For new construction, prescriptive specifications for concrete mix designs are often overly conservative and remain a considerable barrier to sustainability. In Colorado, to ensure concrete durability, maximum water-to-cement ratio limits often result in increased cement content. But as more designers and developers adopt performance-based specifications, concrete producers can more rapidly adopt new practices and technologies to meet market demand for more innovative, low carbon mixes that maintain workability and other performance criteria.

Further accelerating this momentum in the market, the recent Buy Clean Colorado Act (HB21-1303, signed into law by Gov. Jared Polis in July, 2021) requires the state government to establish policies that reduce greenhouse gas emissions over time, limiting emissions from building materials in state-funded building and transportation projects, including concrete. With about 40 percent of all concrete going to public sector projects, including roads, bridges and more infrastructure, the government is concrete’s number one consumer.

Private or public sector, it’s time we rethink business as usual, including how we build our buildings. Every business has a different level of impact on the planet. And the journey toward sustainability will vary for everyone. But if we act collectively, even small, simple steps toward reducing our carbon footprints make a big impact.

 

Carly Paige is a Denver-based Technical Services Engineer for CarbonCure Technologies, who travels the state and region to support concrete producers as they adopt technologies and practices to manufacture sustainable concrete.

Design for good

Design for good is the practice of using design for social change or a higher purpose. Designers, and the companies they design for, play a critical role in building the world we live in and the future ahead of us to create positive social impact.

As the transition to a more sustainable and socially conscious economy is under way, design for good has never been more important.

I lead a team of designers who aspire to create products that improve people’s lives. We believe in the mission of design for good and in using our creativity to make a difference. We have been fortunate to work with many entrepreneurs who share the same mission.

From water filters for third world countries to smart wheelchair technology, the common theme we see behind these concepts is passionate entrepreneurs with forward-thinking ideas making a positive contribution.

Colorado-based Vivoblu is an example of a concept steeped in social change. The mission has been to develop a simple and cost-effective clean water solution for communities around the world. Vivoblu founder, John DeYoung, a businessman, entrepreneur, and founder of a non-profit serving the poor of Kolkata India, had been searching for clean water solutions for the students of his schools located in the slums and villages of West Bengal. After traveling to 31 countries and testing various filters over a four-year period, John took his learnings and in 2018 joined forces with product engineers and other team members to create a purpose-built water filter solution for the families in developing countries.

“It’s such a great feeling to have designed a product that will impact millions of people,” says John DeYoung, Co-Founder and CEO of Vivoblu. “What I love about Vivoblu’s filter is how truly purpose-built the final product is. Every aspect of the design is driven by our mission to save lives and bring clean water to children around the world. The collaboration from our design team helped make that mission possible.”

Partnering with people and companies who share a vision for improving the lives of others creates a synergy that becomes bigger than the products themselves.

LUCI has a similar story. The concept for LUCI started with a little girl in a power wheelchair and two brothers who dared to invent smart wheelchair technology to improve her life. Barry and Jered Dean developed LUCI in an effort to bring more stability, security, connectivity and independence to Barry’s daughter, Catherine, a power wheelchair user. When they realized the technology wasn’t available for Catherine or others like her, they created it.

Each test wheelchair used in the design and development process was named for the previous owner with their names stitched into the fabric of the chair. This helped the entire team weave the users’ stories and experiences into the design process and final product.

“I don’t think you can make a good product of you’re not focused on the end user and the end users experience and their emotions,” said Jared Dean, CTO, LUCI.

We believe there are several key components to helping entrepreneurs deliver solutions to market that are not only designed for good but also meet the needs of the market.

1. Understand the End User

New concepts often begin with solving a problem. This is where understanding the end user comes in. To truly design and deliver a successful product to market, it is imperative to understand either through personal connection or experiences, how it impacts the end user.

Empathy can be a powerful tool to help entrepreneurs, designers and teams look at solutions from different angles and from the perspective of the user to make the concept more personal and impactful.

2. Invest in Research & Development

Investing in research and development is critical to position a concept for success by identifying vulnerabilities, variables and direct impact. A thorough design and testing process will also help mitigate potential roadblocks to a successful product launch for both start-ups and established brands.

For example, research the latest materials and manufacturing processes that are more environmentally friendly than the tradition methods. Have your design team trained in the latest design thinking principals and human centered design.

Develop a product development strategy that is focused on design for good, answering some of these questions early in the process: Who will the product be used by? What is the need? How will the product be used or re-used? How and where will it be manufactured? What materials will be used? And, how will the product be disposed at the end of its life cycle?

We answer these questions through ethnographic research, ergonomic studies, functional prototyping, material selection, sourcing and lifecycle analyses to deliver a thoughtful concept. In many cases, we are able to use this due diligence phase to uncover new sustainable materials and manufacturing processes that are more eco-friendly and have a smaller carbon footprint, or identify untapped functionality that will improve the impact on the users’ experience.

3. Seize the Opportunity

There is no perfect time to launch a product or deliver a solution to market. Inspiration has no timeline, but preparing a concept for market takes commitment — from initial ideation to research and development, testing, manufacturing, sales and marketing and eventually into the users’ hands. Taking the first step to launch a concept and building a team that is committed to the mission is critical.

Chances are that someone somewhere has identified the need and is working on a similar solution to the problem you are trying to solve. Being first to market is key, and this can be facilitated by sourcing locally and using domestic manufacturing and advanced manufacturing techniques. Establishing yourself as the company that didn’t rest on its laurels and proactively did something to force positive change is important in consumer and investor trust and relationship building.

Products that positively impact people’s lives and our planet, and the people behind them, play a crucial role in our future, our economy, and our day-to-day experiences.

And, the need has never been greater as we transition to a more sustainable and socially conscious economy. Improving the way in which products are created and brought to market gives us a higher purpose and helps fuel positive social impact, one concept at a time.

Marc Hanchak is the founder of Denver-based LINK Product Development.

How to meet energy efficiency requirements for your building

With energy efficiency requirements escalating along the Front Range, building owners and managers are wisely turning their attention to how well their buildings are performing in terms of meeting important sustainability and energy-conserving goals.

Energize Denver, which sets Denver’s future initiatives, requires that buildings disclose their energy data, which is the first step in the progression to energy efficiency.

At the next level, in Boulder, the city’s Building Performance Ordinance (BPO) has set a June 1, 2021 deadline for buildings that are 10,000 square feet and larger to meet specific energy efficiency requirements regarding energy assessments, lighting upgrades, and retro-commissioning, or face penalties and fines.

As a building owner or property manager, it has become imperative to make and begin implementing a plan that will adhere to these goals and requirements, especially as they escalate over time.

Fortunately, a great deal of support and guidance, as well as incentives to get this important work done, is being provided. With a looming deadline, the City of Boulder is providing deadline extensions to service providers and also has detailed information regarding requirements and goals on the city website.

In addition, C-PACE funding is available, and Xcel Energy provides several comprehensive energy programs, including the recommissioning program. The quickest way to seek a qualified provider is to look at the City of Boulder’s pre-approved list.

Ambient Energy is a City of Boulder certified retro-commissioning and energy assessment service provider. The company is also an Xcel Energy recommissioning program partner, which has added benefits of paying for up to 75% of the cost of the study.

But the program is set to expire and change requirements and incentive levels in Q1 of 2021 though! Still, the onus is on building owners and their management teams to get the important work done.

Here are some of the steps that should already be underway or established soon:

Make a Plan

First and foremost, find the experts in energy efficiency who provide an assessment of your building’s energy efficiency (or lack thereof) and make recommendations on how to cost-effectively and rapidly make improvements that will help to achieve the established requirements. A professional team will examine every aspect of your property, including things such as lighting, HVAC systems, roof systems, energy loads, architectural design and more, and provide tangible ways to make improvements, following a set schedule and working with contractors who can do the work. By fully understanding what your options and requirements are now and in the months and years to come will help tremendously in following a roadmap to success.

Start with the Easier Items

You can begin to take some big steps forward by focusing on the more cost-effective aspects of your building and making them more energy efficient. For example, a building’s lighting is a relatively easy “fix” and can be upgraded with LED lights which will improve the building’s overall light quality and also set the building up for 20-plus years of operating efficiency. In addition to helping a building meet energy efficiency requirements, the improved lighting will refresh the building’s interiors and provide a more enjoyable space to tenants.

Think Ahead

While there is plenty to do right now, it’s also imperative to think ahead. For example, health and wellness measures will become increasingly important to attract tenants, especially as an outcome of the pandemic and WELL or Fitwel certification will become as important as LEED certification. As the trend away from fossil fuels continues, begin to examine the ways a building’s systems can be transitioned to beneficial electricity, such as with heat pumps, and how to maximize renewable energy sources now and in the future.

The attention to our climate has been increasing gradually over time, and more recent developments along the Front Range and throughout the nation and the world have heightened the sense of urgency. This includes every aspect of our society, and building owners and managers are at the forefront of bringing important and needed change.

Linda Morrison Linda Morrison is the Building Performance Team Leader for Ambient Energy, a third-party consulting firm specializing in commissioning, energy analysis, and sustainable design, providing services to a variety of industries include commercial real estate. She can be reached at [email protected].

Colorado College’s carbon neutrality is a first for the region

The leadership at Colorado College took a leap of faith to commit to a goal that took 11 years of hard work to accomplish.

In January, the private liberal arts college in Colorado Springs became the first higher education institution in the Rocky Mountain region to achieve carbon neutrality in its operations. The campus has reached zero net emissions in greenhouse gases in all operations for which they own or control, says Ian Johnson, Colorado College sustainability director.

“We went out on a limb and made an audacious stretch goal in 2009,” Johnson says. “It became part of our strategic plan and became a common understanding that we were all working for.”

Only nine North American colleges have reached carbon neutral status so far, according to Steve Muzzy, climate programs senior manager at Second Nature, a Boston-based nonprofit tracking those efforts. Larger Colorado institutions including University of Denver, Western Colorado University, Colorado State University and Colorado Mountain College are progressing toward carbon neutrality by 2050.

The carbon neutral pledge at the 100-acre Colorado College campus with an enrollment of 2,200 undergraduates required the work of students, faculty, staff and community partners. The college slashed overall on-campus emissions by 75% compared with the 2008 baseline, Johnson says. Efforts included energy efficiency retrofits in buildings, a 14-week campus behavioral change program and a large geothermal energy installation during a library renovation. Solar power installations play a large role with arrays on campus building rooftops, on the ground at a school facility near Crestone, and panels purchased in solar gardens through Colorado Springs Utilities.

The college purchased some verified carbon offsets for a methane capture project at a landfill in Colorado, yet Johnson says it is important for organizations to tackle the “hard work of reducing emissions as much as possible through conservation and efficiency first and to continue working to reduce those emissions even after looking to off-site investments.”

Johnson says energy efficiency improvements make good business sense: $1.5 million spent on campus sustainability projects during the past 10 years resulted in $6.6 million in avoided utility costs. The campus projects are scalable and replicable for other institutions to follow.

“We see that as part of our responsibility to be that model and educate others about this,” Johnson says. “The world in large part looks to higher ed institutions to provide answers to some of these tricky problems.”