Restaurateurs incorporate new innovations to improve their offering
Carolyn Livingston //September 10, 2017//
Restaurateurs incorporate new innovations to improve their offering
Carolyn Livingston //September 10, 2017//
Technology in restaurants is rapidly evolving and everything from online delivery to payment processing is helping the businesses meet the needs of their diners. It is also changing the way restaurants do business. Working on razor thin profit margins, restaurants need any advantage in order to stay competitive in this quickly changing industry. Utilizing technology helps restaurants provide a better customer experience, whether you want the technology visible or not.
If this all seems daunting to the already overwhelmed restaurant owner, there are a number of digital and social consultants that can help you with any of these items. And remember, don’t get so wrapped up in all the shiny new tech that you lose sight of what really matters, excellent service and true hospitality. That’s what makes for a successful restaurant.
The Colorado Restaurant Association works to protect and promote the entire Colorado foodservice industry. Colorado restaurants generate $12 billion in sales while employing 275,000 workers in 11,500 establishments.