Recent Articles from Cristin O’Hara
Surviving Food Inflation — How Colorado Restaurants Adapt to Rising Costs and Labor Challenges
Like countless other industries, the restaurant industry has been completely redefined by the pandemic. Restaurant owners felt optimistic about the post-COVID world but were immediately presented with a continued headline problem — food inflation. READ: 5 Ways Small Business Owners in Colorado Can Survive Inflation According to new data released from the U.S. Bureau of Labor Statistics, [&he[...]
Considerations for Colorado’s food and beverage industry
The Colorado restaurant industry lost billions of dollars of revenue in 2020. But the industry is adapting. The expansion of beer, wine and spirits sales through takeout has been a lifeline for the industry, with 93% of eateries offering drinks to go and 24% statewide deriving at least one-fifth of their revenue this way, according to the association. Each shift, across every industry, has created[...]