Please ensure Javascript is enabled for purposes of website accessibility

Auraria Higher Education Center Creates ‘Historic Auraria Consortium’ to Support and Honor Displaced Aurarians and Indigenous Groups

The Auraria Higher Education Center (AHEC), the State of Colorado agency that stewards the 150-acre Auraria Campus in downtown Denver, has created the Historic Auraria Consortium. Composed of campus and community partners, the Consortium will develop and execute a strategy to honor and celebrate the heritage of the Indigenous tribal nations that once called this area home and Ninth Street Historic Park in the Auraria Neighborhood, which pre-dates the founding of Denver by two years. AHEC has hired David Olguín as the cultural and community engagement director to spearhead several strategic initiatives. Olguín will be working with the Displaced Aurarian communities and Indigenous communities to help amplify the stories and reconcile the history of Auraria while creating a space for information, connection and healing. 

“We recognize the many opportunities to pay homage to and honor the rich history of the land and communities who lived, worked and worshiped here before it was the Auraria Campus,” said Colleen Walker, CEO of the Auraria Higher Education Center. “David will be an integral part of this work to help preserve the legacies of the Indigenous Peoples and the families displaced by the formation of campus who were the previous stewards of this land. It’s an important time to align our actions to meet the communities’ desires and uplift the generational work already being done.”

To create the Historic Auraria Consortium, AHEC will collaborate with the Auraria Board of Directors, Community College of Denver (CCD), Metropolitan State University of Denver (MSU Denver) and University of Colorado Denver (CU Denver). The Consortium will include community members representing the Displaced and Indigenous Aurarian communities, representatives from Auraria’s four institutions and collaborators from the Colorado legislature, History Colorado, Downtown Denver Partnership and Historic Denver. As the first project, the Consortium will create and oversee a long-term stewardship plan for Ninth Street Historic Park. The initiatives to be addressed by the Consortium will also include developing a historical archive of Ninth Street Park, fostering collaboration with impacted community members and establishing healing spaces. 

In addition to this work, Olguín will work with Lulu Lantzy, chief activation officer, on community outreach and activation of the campus, specifically for Ninth Street Historic Park. 

Olguín follows a restorative, community-first approach to his reconciliation and advocacy work. He previously served as the student advisor to the Colorado Commission on Higher Education, the co-chair of the Equity Champions Coalition at the Colorado Department of Higher Education, legislative liaison to the State Student Advisory Council of the Colorado Community College System, RISE Education Fund selection committee member, as well as a proud member several student organizations. Olguín continues to serve Denver’s Latino community as a mayoral appointee and vice chair of the Latino Commission of Denver’s Human Rights and Community Partnerships. 

Olguín, a first-generation adult graduate, obtained a Bachelor of Arts in Public Service from the School of Public Affairs at the University of Colorado Denver and an Associate of Arts from Front Range Community College Westminster. Olguín completed his degree with distinction by intentionally fusing his degree pathway to ethnic studies research, gaining knowledge of the histories and epistemologies of Black, Indigenous, Chicano and Latino communities. Olguín credits his many mentors and advisors for guiding him toward degree completion and connectivity to the community. Olguín is the happiest in community. 

Olguín is passionate about equity and community building because of his lived experience and his fervor to drive forward the social, political and economic mobility of marginalized communities. Olguín says his “ambition was born out of a fundamental desire to reconcile history and, in the tradition of the ancestors and elders, to bear witness and make our testimonios known.” He is rooted in his desire to connect la comunidad to restorative healing and recognition.

ABOUT AURARIA HIGHER EDUCATION CENTER

Auraria Higher Education Center (AHEC) is a 150-acre dynamic and vibrant campus conveniently located in the heart of downtown Denver. It is shared by three separate and distinct institutions of higher learning: Community College of Denver, the University of Colorado Denver and the Metropolitan State University of Denver. The Auraria Campus, has a rich history as the center of the city and is now home to nearly 40,000 students (about twice the seating capacity of Madison Square Garden), several cultural attractions, including museums, 9th Street Historic Park, St. Cajetan’s church and more. AHEC focuses on enhancing the experiences of those who study, work, live and play on the campus. To meet the needs of a complex and ever-changing urban campus, AHEC encompasses three pillars, including Experience Auraria, Elevate Service and Expand Impact, as our teams work to meet the needs of the campus and community in new, innovative ways. In addition to being an education hub in the middle of the city, the campus is an urban center used as a gathering space for family-friendly community events, festivals and celebrations and for corporate meetings and conferences. We invite you to experience Auraria! For more information, visit www.ahec.edu, and follow us on social media on Facebook,  Instagram, Twitter and LinkedIn.

Heritage Fire Announces Chef and Resturant Lineup in Snowmass

America’s beloved live-fire, open-air culinary experience, Heritage Fire, returns on Saturday, July 29, with an impressive list of Colorado-based chefs and restaurants who will take guests on a delectable journey in one of the state’s most picturesque mountain towns: Snowmass Village, Colo. Attendees will enjoy a diverse array of heritage and heirloom foods, such as beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, oysters and locally grown vegetables, paired with free-flowing beverages and stunning mountain views.

Heritage Fire will showcase more than 20 notable chefs, each grilling heritage-breed animals and preparing globally inspired dishes en plein air against a Rocky Mountain backdrop. The lineup of participating chefs includes Megan Thomas of Aspen Dreamery, Cody Rydin of Aspen Skiing Company Mountain Dining, Bill Sauer of Aurum Food & Wine Aspen/Snowmass, Will Nolan of Black Salt Hospitality, Robbie Reyes of Breckenridge Distillery Restaurant, Scott Hybbeneth of Carboy Winery, Ashley Jenkin of Charlee’s Comfort Kitchen, Mark Burrows of Cocoa Club by Pollinator Chocolate, Matt Kennedy of Foraged and Farmed Catering, Chris Teigland of Glo Noodle House, Troy Guard and Adam Vero of Guard and Grace, Johnny Curiel of La Molina, Michael Dunning of Mizuna, Erin Shepherd of Sugarland Farm and Provisions, Julio Gaspar of Teocalli Cocina, Oscar Padilla of The Gaucho Parrilla, Eddie Chimal of Venga Venga, and Jason DeBacker of The Edge Restaurant/Timberline.

A favorite event tradition, guests will get to vote for “Best Bite of the Day,” and the winner will be crowned the title of Heritage Hero.

Produced by a21, the event aims to provide education to consumers and create an experience that guests can sink their teeth into: honest food from real farmers.

“We are so excited to return to Snowmass this year,” said Brett Friedman, Partner & CEO of a21, the largest culinary event agency in the country. “Our lineup of talented local chefs from around the state promises to deliver an unforgettable, live-fire culinary experience. This year’s celebration will feature returning favorites from previous years alongside new and unique participants, all offering creative bites and mouth-watering flavors.”

In addition to one-of-a-kind, live-fire culinary creations, food dishes are paired with wines from partners including Brave Cellars, Poggio Costa and San Simeon Wines as well as brews from Fat Tire Ale. Guests will also be able to quench their thirst with LaCroix sparking water and Icelandic Glacial natural still water.

For an in-depth look at the Heritage Fire event, and to purchase tickets inclusive of food and beverages, visit heritagefiretour.com/snowmass/

Official Host:

Snowmass Base Village, Snowmass Village, Colorado

When:

Saturday, July 29, 2023

Time:

4 p.m. for VIP entry | 4:45 p.m. for General Admission

VIP Access: $175 

Guests can enjoy a sneak peek of the culinary creations with the VIP experience — an extra 45 minutes to get up close with the chefs, winemakers and farmers who make it all happen. Chefs will serve one special dish to entice VIP palates, while professional bartenders and sommeliers bring their best with specialty cocktails and reserve wines.

General Admission: $125

Guests will feast on responsibly-raised heritage breed animals cooked over live fires, a perfect setting of ethically sourced food, and a variety of beverages from local craft breweries and wineries — all created by some of the nation’s most forward-thinking food and drink leaders.

This year, Heritage Fire is honored to partner with the Southern Food & Beverage Museum – a nonprofit educational and cultural organization based in New Orleans dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world – to which a portion of the event’s ticket sales will be donated in support.

“We are thrilled to welcome back this one-of-a-kind culinary experience dedicated to promoting the talents of local chefs and restaurantuers,” said Rose Abello, Tourism Director, Snowmass Tourism. “Heritage Fire has become a favorite community event for locals and visitors alike. There’s nothing better than enjoying delicious food and refreshing beverages among Snowmass’ beautiful scenery!”

Please note:

Attendees must be 21 years of age or older. All ticket sales are final. This is a rain or shine event!

About Heritage Fire:

Established in 2010 in Napa Valley, Heritage Fire is a live-fire culinary event that celebrates pasture diversity and local family farms. Touring fourteen cities across the United States, this one-of-a-kind outdoor bacchanal shines a gastronomic spotlight on the hard-working people who are raising heritage-breed animals and sustainable produce. The wood-fired feast will feature more than 30 prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in tandem for an unforgettable tasting experience. From locally produced fruits and vegetables to heritage breed beef, pork, fish, and rabbit prepared by the top chefs in the country over open flames, there’s something for everyone at Heritage Fire. After indulging in each dish, attendees have the opportunity to vote for the ‘Best Bite of the Day’, resulting in one chef being crowned the Heritage Hero of their city. The all-inclusive tasting experience features a bevy of wines, craft cocktails, and beers. For more information on the Nation’s Hottest Competition, visit heritagefiretour.com.  

About Snowmass Village, Colorado:

A renowned winter playground and vibrant summer community just 9 miles from Aspen, Snowmass consistently ranks as one of the best winter ski areas and summer mountain biking destinations in the world. Ski Magazine named Aspen Snowmass the no. 1 “resort of the year” in the West in 2020, and Snowmass, along with the rest of the Roaring Fork Valley, is the first IMBA (International Mountain Biking Association) Gold-Level Ride Center™ in Colorado, only the 5th in United States, and the 7th in the world. Snowmass offers guests incredible views of mountain vistas, in addition to 2.8 million adjacent acres of wilderness, open for activities and exploration. Snowmass is home to 30+ restaurants, 95 percent slopeside lodging, shopping, unique special events and music – all year round. For more information and a complete calendar of events and activities, please visit www.gosnowmass.com.  

ABOUT A21:

a21 is a dynamic, full-service event and marketing agency, specializing in event production and management, corporate sales and fulfillment, brand activations, and experiences. Founded in 2006, the agency is headquartered in Miami with representation in New York, Atlanta, Houston, and Dallas. a21’s portfolio includes nationally recognized culinary events and festivals across the country ranging from the Food Network & Cooking Channel South Beach & New York Food & Wine Festivals, Atlanta Food & Wine Festival, Heritage Fire Tour, Whiskies of the World Tour and more.